Expect your burger or philly chicken (my preference) to come out STACKED HIGH! It’s called the Stack Shack for a reason. They did make one mistake, which is acceptable considering all the student groups that were coming in behind us, but the owner quickly fixed the mistake and made sure we happy. Everything is made to order, yet they get the food to you in minutes. Returning home to Dallas after a winning streak in Shreveport and craving pecan. They were friendly, all smiles, and VERY appreciative for the business. A view of the water and wine from inside of Four Winds Steakhouse. I was nervous that they wouldn’t have the room or patience for a group of middle school students, but the opposite was true.
The restaurant is within visual range of the Baylor Medical DART train station and less than 5 minutes walking distance from the Hilton Home2 Suites hotel. in with a group of students visiting Dallas for the National Speech and Debate competition. Foodies looking for new experiences, THIS RIGHT HERE is your place. If you’re visiting from out of town, add this to your list of places to eat.
If you’re a local and have never been here, you don’t know what you are missing. Northwest Dallas-love Field Restaurants.Restaurants with Outdoor Seating in Dallas.Restaurants for Special Occasions in Dallas.Best Udon & Soba (Wheat & Buckwheat Noodle) in Dallas.Soup Restaurants for Families in Dallas.Mexican Restaurants with Private Dining in Dallas.Late Night European Restaurants in Dallas.Hotels near (DFW) Dallas/Fort Worth International Airport.Hotels near Dealey Plaza National Historic Landmark District.Hotels near Perot Museum of Nature and Science.Hotels near Dallas Arboretum & Botanical Gardens.Hotels near The Sixth Floor Museum at Dealey Plaza.“Every morning one must start from scratch, with nothing on the stoves. “My hope is to educate the average diner on the fine art of eating well.” - Chef Ronnie Killen “I want your dining experience at Killen’s Steakhouse to be unmatched enjoying great cuisine at a great value.” Ronnie’s passion for food and amazing attention to detail is evident in every aspect of his restaurant as he continues to break the mold of stuffy fine dining and constantly brings innovation to the Houston dining scene. Ronnie also had his signature dessert, Crème Brulee Bread Pudding, named one of the Top Ten Dishes in the United States by Food and Wine magazine in 2008. Since it’s inception in 2006, Killen’s has gained numerous awards and achieved resounding praise even being called the “Ultimate Steakhouse” by the Houston Chronicle and was named one of Texas best steakhouses by Texas Monthly. Ronnie’s love of fine dining brought him home once more as he opened the acclaimed Killen’s Steakhouse in his hometown of Pearland, Texas. This process usually takes a year or more and is an honor only held by approximately 1200 chefs across the United States. Chef Killen still considers this honor to be one of the highlights of his illustrious culinary career.Ģ005 was a banner year for Chef Killen as he was named a Certified Executive Chef by the American Culinary Federation, after only five months of examinations and practicals. He was, however, asked by the new Executive Chef to interview for the title of Assistant Executive Chef. He was a finalist but was not ultimately chosen. In February of 2005 Ronnie was awarded the opportunity of a lifetime, a chance at the position of Executive Chef at the White House. During his tenure at Brenner’s, the steakhouse was awarded the title of “Best Steakhouse” by the Houston Press and the Business Journal. You can’t keep a native Texan away for long and in 2003 Ronnie returned home, accepting the post of Executive Chef at Brenner’s Steakhouse. Since graduating Ronnie has added numerous accolades to his resume while working as such fine hotels and resorts as: The Omni Mandalay in Irving, Texas, Big Cedar Lodge in Ridgedale, Missouri and The Ritz Carlton in Rancho Mirage, California.
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